Many years after she stopped making my sandwiches, I asked her why. My plan was this would save us for going out for lunch at work and getting something nutritionally terrible that costs a fortune. The flavor was sweet and smoky, like a nice BBQ sauce, but without the tomato-y flavor – this was just sweet smoke. And it’s all I can do to keep from eating the desiccant packet as well. You only have to get your chopping boards and instruments out once, get ingredients out and putting them back once, washing up and clearing down once. And I have the same problem as you, JFG, if I buy a bag of Jack Links Teryaki jerky (my fav) I wind up eating the whole thing. When lunch time came around I was hesitant to try them but guess what, they were perfect. I think you could do a thin layer, as long as all the bread is covered. We have to look beyond the label and consider the true source of the food. Butter doesn’t do much for me. This did not. Years ago while on a summer exchange in Germany my host mom would pack sandwiches consisting of what I thought were hard rolls with some sliced meat and cheese. I can’t remember where I first read about but I had seen someone online in a hotter country asking what they could put in their kid’s lunchbox as they wouldn’t be able to put it into a fridge and they wanted to keep the food safe. The back of the package says serving size 1 oz, with 2 servings per bag. One small critique – not spicy. I left them in the freezer for those days where we were running around like blue arsed flies and NOT in any way on top of our shit. My mother used to put butter on the bread for cold sandwiches when I was growing up. Uh… Of course I butter cold sandwiches. Regarding the jerky, I am a huge jerky fan but didn’t really love this brand. Perky Jerky is one of those products I’ve seen EVERYWHERE – Target, Giant, Safeway, etc. Ham, cheese, lettuce tomato BUTTER mayo and pumpernickel bread? Born, raised, and live in Southern CA and I’m with Marvo on this one. The state you freeze it in is how it will come out so donât try to freeze bread that is starting to go stale. You see, his appetite could rarely be satiated. @JohnnyP: Hmmmm so maybe California is out on this claim…… Interesting. For more info check our. @Jessica – yeah, it needs to spread. They tasted great and it felt like such a special treat to be having those Christmas sandwiches on a dreary January Tuesday. PB&J I love you – but some cow fat makes it…. The other day we took this sandwich to work, only to bite into a very soggy piece of bread come lunchtime. As it turns out, peanut butter and jelly sandwiches not only taste delicious but also supply the body with many important vitamins and minerals. Yummy! I emailed Papa Ginge to ask how his were and he confirmed his were great too. What I thought was a thick slice of cheese was a thick slab of cold butter. Here are our tipsâ¦ We donât make sandwiches for lunch that often, so when we put mayonnaise on one slice of bread, topped it with juicy tomatoes and the rest of the vegetables, then smushed our sandwich into a â¦ . Not to save calories or money, but because putting on more than one would taste weird to me. The following GDPR rules must be read and accepted: This form collects your name, email and content so that we can keep track of the comments placed on the website. What are your favourite sandwiches to freeze? We also use third-party cookies that help us analyze and understand how you use this website. However, as a young adult working in Michigan, an older woman brought in simple turkey and cheese sandwiches that tasted special somehow. I think most polish people would agree when I say a hard roll with giant pats of cold butter is probably the best thing on earth!…..some of us may even add salt to the pats of butter! Otherwise, this is definitely something I’d buy again. FULL of flavor. For instance, do not buy peanut butter which has added oil, sugar, salt, and preservative. When I listened to the show I was shocked that Marvo basically never even heard of cold butter on cold sandwiches! @Gio: Score another point for sog prevention! For some, peanut butter and mayonnaise sandwiches are exactly where the fun in quirky combinations come to a screeching halt, and theyâre taking to social media to say just that. So what do I do when Perky Jerky said they wanted to send me some stuff to review? I do however put either hot sauce, salsa, or avocado on tons of stuff I eat. For example, if freezing peanut butter and jam sandwiches put the peanut butter on each slice of bread and jam in the middle to stop the jam making the bread soggy, Cheese savoury (grated cheese and grated carrots mixed with salad crème). Why? I’m not convinced those people have had multiple children running around their feet while they try to make sandwiches every day but doing batches in one go makes way more sense to me. // ]]> I decided to just review two flavors, and led off with the Sweet & Spicy Turkey Perky Jerky first. It’s really nothing personal – I have an issue with jerky. I pray you are joking. Again, LOTS of flavor. @MP: Maybe the problem was not the butter but the cold Swedish meatballs and ketchup! Growing up my mom always put butter on my cold sandwiches. Lightly butter the inside of the bread before adding your ingredients to create a moisture barrier between the fillings and the bread. There was another new brand “Krave” that so far is batting 1.000 for me.
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