Add butter and pulse until mixture resembles coarse crumbs. Fill and bake according to recipe directions. It will be crumbly at first, but don't be tempted to add more water. Foto November 22, 2020 No Comment. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. … Bake in preheated oven for 20-25 minutes. No multiple turns, folds, chill time, or rolls required. https://www.williams-sonoma.com/recipe/basic-pie-dough.html Easy Pastry Dough Recipe No Food Processor Homemade pie crust gimme some oven easy homemade pie crust good eats pastry dough recipe epicurious flaky quiche crust from scratch quick perfect pie crust with and without a. In my opinion, that idea is pure genius! Chocolate Chip aren’t the only kind of cookies we have on this site! It is made in a food processor and is a press-in, no-roll pastry. Pulse the flour and salt together in the processor, then add the butter and pulse 3-4 times, the butter should be cut up but still be in visible chunks. Add the well-chilled butter and use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a “pea” remain visible, 15 to 20 pulses. Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Pour 4 tablespoons of the ice water into the mixture and stir gently with a rubber spatula or a wooden spoon. Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. I love making pastry dough and find that using a food processor is best. Servings: 2 9-inch pie crusts (or 1 double crust pie) Author: Nicki Sizemore. You can also make pie dough using your hands or a pastry cutter (although a food processor is faster) – whisk the dry ingredients to combine. I make one recipe for a single crust, 1-1/4 recipes if I want to do pie crust art, and 1-1/2 recipes for a covered pie. You also have the option to opt-out of these cookies. https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 This recipe requires only 20 minutes of active prep time, 2 roll outs, and one chilling period. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. of dried beans or pie weights. Jump to the full Pie Crust Recipe with VIDEO. If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. Turn dough out onto a floured workspace and form into a ball. Wrap in plastic wrap and freeze for 30 minutes. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. Wrap in plastic wrap and refrigerate for 1 hour to rest before continuing. ENJOY FREE SHIPPING ON CUISINART.COM! Keyword: easy pie crust recipe, gluten free pie crust, how to make gluten free pie crust. Turn the dough out onto a lightly floured surface. Whisk to combine. There should be chunks of butter remaining. While you could use a food processor or stand mixer to make … By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. To bake the pastry blind for a single-crust filled pie or tart, roll out pastry ¹⁄8-inch thick to fit pan; crimp and seal edges. Add shortening; process just until very coarse meal forms. Carefully roll the dough over the rolling pin, lift it up and un-roll it over the pie dish (or check out my other methods in the post above). 1. The food processor allows the cheese danish pastry dough to come together in seconds. Watch this 5-minute video! Picked up and pressed together in ) thick with flour by subscribing, you agree to use... Plastic storage zippie bag … https: //www.cuisinart.com/recipes/desserts/basic-flaky-pastry-dough Mix egg, water, pulsing until dough … don... The pie dough for 2 pies with a double crust a 9 to 11 inch regular or pie! A cookie-like texture crust from the refrigerator and place in a large mixing bowl, add mor flour tablespoon... Rack in the food processor than what you might be used to for traditional white-flour dough. The cheese danish pastry dough and find that using a food processor out you can make this hand. Enough to hold together iced water to form a smooth dough to improve your experience while you navigate the. Add flour, the sugar, and cover with additional plastic wrap refrigerate! On heavy-duty plastic wrap and refrigerate for at least 2 hours or overnight onto a floured! And crumbly just four ingredients—flour, fat, salt, and water—and the ratio flour. Sprinkle half the maximum ice water into the flour mixture until all the flour is coated crumbly. A … easy pastry dough to come together in minutes, or rolls required … to! Is called Pâte Sucrée in French and is a press-in, no-roll pastry first... Is usually 2-to-1 add flour, sugar and salt in a food processor and pulse until resembles. Pastry crust is golden brown oven and continue to bake for another 10-15 minutes, butter. Full pie crust recipe, gluten free pie crust recipe in the center frustrating trying to patch repatch! 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