Cut into diagonal pieces and bake. And happy baking! How necessary is this ingredient? Using a pastry brush, lightly grease a 40 x 25cm shallow tin with the melted butter. Did you know you can save this recipe and order the ingredients for. Your comment may need to be approved before it will appear on the site. Preheat oven to 350° F. Butter a 9x13 inch baking dish. Filling. I’m sure after witnessing their struggle, others decided to pass or take a piece home. It does keep for several days at room temp and has never gotten soggy. 7 While baking, make the syrup. Then roll into a long log. A friend later recommended using a tea towel. Turn down the heat and simmer for 10 minutes or until syrupy and reduced by almost half. But i will probably limit the middle layers of nuts to just two. Bake on the middle shelf of the oven on a hot baking sheet for 30–35 minutes, or until golden brown and crisp, reducing the temperature to 170   if the baklava looks as though it is browning too quickly. 4 Place a sheet of phyllo dough into the pan. Thank you, thank you, thank you, for giving me something I can surprise the hubby with for Christmas and just because. 2 Thaw the phyllo dough according to manufacturer's directions (this may take overnight). Cover with two more sheets of phyllo, brushing each one with butter. Place 2 sheets of phyllo in the bottom of the prepared dish, brush generously with … Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava in Johannesburg - View Menus, Photos, Reviews and Information for restaurants serving Baklava in Johannesburg on Zomato Zomato is the best way to discover great places to eat in your city. Place the sugar, water, cinnamon stick and lemon juice into a saucepan and bring to boil, stirring. Assemble baklava fans: Use 2 sheets of phyllo; Cut in half and brush each sheet with melted butter; Sprinkle over the filling; Place one on top of the other and shape into a fan; Place on baking tray ; Bake in oven 180 C for 30-40 minutes; Remove from oven and pour syrup over fans; Assemble baklava rolls: Use another 3 sheets of phyllo; Brush with melted butter But they had a difficult time eating it. Filling. I cut the baklava before baking, using scissors. Add oil and vinegar. Divide dough into 40g pieces. Cut whole stack in half to fit pan. I would use something other than margarine. Preheat oven to 350 degrees F. Make the Honey Syrup. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made with honey, lemon and cinnamon. 4. Unroll phyllo cut into two equal halves. Bring to a boil, then reduce to medium low heat and let simmer for 7 minutes and slightly thickened. Continue to repeat the nut mixture and two buttered sheets of phyllo until the nut mixture is all used up. Please welcome Simply Recipes guest author Garrett McCord who brought us some of the best baklava we’ve ever tasted. B. Baklava Bakers Not evaluated yet Evaluate L10 Fourways Mall, Johannesburg, Gauteng, 2055 ... BAKLAVA BAKERS | Johannesburg | Add to My list Added Companies Products . Allow the baklava to cool before removing the individual pieces from the dish with a palette knife. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 3 Process the nuts until in small, even sized pieces. 1punnet mushrooms, finely chopped 30g margarine. The syrup uses orange flower water sugar and water only. 1box phyllo pastry. 1 pound of chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them) ½ cup orange blossom honey. Cover phyllo with a slightly moist cloth while assembling to keep from drying out. 1 medium onion, finely chopped. Just don’t put any sugar in the recipe. 1box phyllo pastry. It’s really nice to drizzle hot melted chocolate over the roll. With a sharp knife, cut the baklava into shapes, through to the base as follows: Parallel with the shortest side -+ 3cm apart; Diagonally from corner and then again in parallel lines -+ 3cm apart, to form diamonds shapes. Please review the Comment Policy. This is the ultimate baklava recipe, for the baklava lovers. My husband is allergic to chocolate, so I’m always looking for little treats to surprise him. Here you can see how we make it http://www.canimanne.com/. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. 1 cup water. South African Desserts South African Recipes Zimbabwe Food Cheesecake Recipes Dessert Recipes Desserts Around The World Middle Eastern Desserts Cheese Dessert Sweet Bar. He loves baklava. It’s true, I have a problem and should be taken to the Betty Crocker Clinic so I can get help. Search companies… Edit Baklava Bakers. I have one question, I have a friend I want to make this for that doesn’t eat refined sugar…. This is incredible. Dividing unsalted butter into two parts means the milky liquid is more easily kept mixed in. My first time I just made a mess of dried out phyllo and butter and the baklava tasted wonderful regardless. In a separate bowl, melt the butter in the microwave. Pour the hot syrup over the cooked Baklava. Place all the syrup ingredients in a saucepan and bring to a gentle simmer, stirring occasionally for 15 minutes or until the liquid has reduced by a third. Website by Codeo.co.za | Terms & Conditions, /getattachment/7d1f4ccd-e01e-4d18-9dda-9479350d6679/Greek-Baklava.aspx, Pure sweet honey choice grade squeeze bottle, Premium quality choice grade nuts at an affordadable price. @carrieHavranek – thanks for the suggestion! Add the brandy if used and set aside. It was delish! The lemon is there to balance the sweetness of the dessert, so your version might just taste a little sweeter than ours. Knead dough well for 3-4 minutes. Please try again later. I have a question about the lemon juice because I absolutely hate the taste of lemon. All rights reserved. Place flour, salt and warm water in a bowl. Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. After four layers, scatter over half the nut mixture then repeat with four layers of phyllo and then the rest of the nuts. Even my daughter that doesn’t like it usually loves it too! to make this dairy-free,do you suggest using melted margarine or canola oil (or something else?). I grew up eating baklava and it's truly one of my favorite sweet treats. In this recipe we use bread instead of dough. Sift in cornflour while beating. Cut 8 sheets phyllo pastry into quarters … 250g butter, melted to brush pastry with. I am making it right now and it looks and smells great, I can hardly wait till it cools for the first piece. I am alergic to honey so I was wondering if I could use corn syrup or agave instead. Agave might be a good substitute, it would taste better than corn syrup. I decided a pan of baklava would be a nice addition to our evening. Chop the nuts in a food processor until coarse, then tip into a bowl and stir through … Mix cinnamon and walnuts in a medium bowl set aside. Set aside to cool completely. Mix until dough starts to come together. My guide for how to make baklava. Layers 2, 3 and 4 start with butter/oil and then sprinkle with nuts. Shape dough into ball. 30ml garlic paste Thoughts? The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a … 30ml margarine. Absolutely phenomenal! Unroll phyllo cut into two equal halves. Cover with syrup when removed from the oven. I made this dessert to bring to a Christmas Party where the hostess was serving Greek food. Do not worry if the sheets crinkle up a bit, it will just add more texture. The top layer should be 8 phyllo sheets thick, each sheet being individually buttered. Our easy-to-use app shows you all the restaurants and nightlife options in … Now brush the top with melted butter. Chocolate Baklava Bracelets; better known as Asawer El Sit. Remove the cinnamon stick and allow to cool. Chop the nuts in a food processor until coarse, then tip into a bowl and stir through the ground cinnamon and cloves. 5 Spoon on a thin layer of the nut mixture. Make 4 vertical cuts all the way through each layer of baklava. Top with the last 4 layers of filo, then generously butter the top. Using a pastry brush, brush the phyllo sheet with melted butter. Last year I bought a 30 serving pan of the stuff, intent on bringing it to work to share. Meanwhile, in a small pot, combine all of the syrup ingredients except for the lemon juice and orange blossom water. Turning the martini glass upside down into the saucer with honey, lightly coat the rim. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. Four hours later the entire pan was gone and I was a sticky mess. Cut into diamonds with a sharp knife – ensure the blade goes right to the bottom. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Layer sheets of phyllo pastry in the tin and brush each layer with melted butter. I have never made Baklava before and had only tasted it once. But my reason for only 3 stars was the thickness. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Please do not use our photos without prior written permission. All photos and content are copyright protected. Position a rack in the lower third of the oven; preheat to 350 degrees F. Combine the nuts, cinnamon … My Greek grandmother taught me how to make the best baklava on the planet. Thank you!! I use chopped walnuts only since I always have them on hand. So it was a sticky, crumbly mess all over your hands. 2 medium onions, chopped finely. I bake the baklava and then prick it with knife and soak in the sugar/water/lemon juice syrup.Very quick. Asawer El Sit, meaning Lady’s Bracelets in Arabic, is a charming little baklava variation popular in the Middle East and Eastern Europe. Layer one and layer 5 drizzle with butter/oil mixture. Set aside. I do not remember any special day that my mother did not prepared baklava. Meanwhile make the syrup. Gently unfold the phyllo and cover with a damp tea towel to stop it cracking. Long story short, I will make this again. The lemon in the syrup is used to prevent the sugar from caramelizing, it keeps it white. It will still work. ¼ teaspoon orange blossom water. Leave to cool in the fridge. Unsure of my decision to make this dessert, I went to a popular greek restaurant a couple of days before and bought a piece of Baklava to try. And honestly, one of the easiest baklava recipes I’ve found so far. The syrup must be cool when it is poured over the pastry otherwise the pastry will go soggy. Read more about our affiliate linking policy, 1 pound of chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them), Finely ground pistachios for garnish (optional). It was so thick that when you took a bite it would crumble in your hand. Everyone who tried it, said they loved it! I make mine also with almond flour 1 cup added to the nuts. Toss together cinnamon and nuts. Thank you! I believe you could make this without nuts. I makes my baklava sugar free. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries. Home Forums > E-liquid > E-Liquid Recipes > DIY Dessert & Candy Recipes Discussion in 'E-Liquid Recipes' started by Andre, 30/7/16. ~Elise. 4 logs will fit in a standard baking pan. Remove the baklava from the oven and spoon half the cooled syrup over the top. I had no problems and the outcome was simply delicious and attractive. Your instructions are clear and I followed this recipe exactly. 1 Lightly grease a 9x13 pan and set the oven to 350°F. Baklava is a rich, decadent dessert recipe made of layers of flaky filo dough, filled with chopped roasted walnuts, and sweetened with a sticky honey sauce.. As such, it was only a matter of time before I learned to make my own. 150g margarine, melted and kept aside for phyllo pastry. I ended up just using canola oil and it came out perfect. Garnish with some finely crushed pistachios of desired. The tissue paper-thin phyllo dough is fragile and breaks easily if not handled properly, but the end product is forgiving so don’t fret if it all falls apart. 8 Spoon the cooled syrup over the hot baklava and let cool for at least 4 hours. So I went ahead with my plan and this is the recipe i thought looked the best. Now that I have this recipe, we won’t need to wait for a bake sale. Let me start with saying the flavor was amazing! Hi, Sharon — Great question. I use a bit thicker samosas pastry sheets from Asian shops and just place one whole sheet,then spread some oil or melted butter over it,then another whole sheet (or 2 next to each other if the baking tray is long) and then I sprinkle a mixture of ground and chopped walnuts,almonds,raisins,sugar and cinnamon,then two layers of pastry,then the mixute and again like that,pastry the last layer brushed with oil/butter.I fold the sticking out pastry egdes/corners. Read more about our affiliate linking policy. ECIGSSA - Ecig Vape Forum South Africa. 6 Cut into 24 equal sized squares using a sharp knife. I needed a “finger” dessert for the party and this was way to thick to be considered a finger desert. Combine with sugar, cinnamon, and cloves. You may add Orange blossom water or rose water or a little (1 tspn) of both to the syrup. Past clients also include numerous food companies, wineries, and distilleries. Garrett writes about cocktails on his website, Coupe de Grace. Bake in a preheated 180°C oven for 10-12 minutes or until golden. On a small saucer, drizzle a thin layer of honey; spread the crushed nuts on a second saucer. Leave for 5 minutes, then spoon over the remaining syrup. This is the simplest baklava recipe I have found and it was beyond my expectations. That’s it sometimes I make a light roll and slice the sections before baking. When thawed, roll out the dough and cut the dough in half so the sheets will fit in the pan. Cover … https://blog.goway.com/globetrotting/2014/10/recipe-turkish-sari-burma-dessert Pull up a chair! Have these ingredients delivered or schedule pickup SAME DAY! Delicate layers of phyllo pastry, nuts, honey and butter all come together to make this delicate, classic Greek dessert. An fast way of making Koeksister, a traditional South African dessert recipe. Baklava recipes can vary, but they always include these essentials: phyllo (or filo) sheets, sweet syrup (typically honey mixed with juices and spices), nuts (often pistachios), and butter. Woolworths is committed to sustainability via our good business journey. Unroll phyllo and cut whole stack in half to fit the dish. The recipe can be a bit time consuming, and isn’t really a first-time baker’s recipe, but if you can put together a cake well enough on your own then this is a good next step in your baking education. After a recent trip to Turkey I was asked to show my pictures at a church meeting. I will cost you the grand sum of $3 here - 12th recipe … Bake for 1 hour or until nicely golden. Use a mix of sesame seeds, pumpkin seeds, and sunflower seeds instead of the nuts. Thanks for waiting. If you're looking for a simple recipe to simplify your weeknight, you've come … Leave to rest for 10 minutes. Bake for 10minutes at 220c, then reduce the heat to 180* and bake for a further 30 minutes or Cover with a damp towel to keep it from drying out. Bring to a simmer and simmer for 15 minutes. I was thinking of just using some raw sugar in the nut mix and increasing the honey in the syrup. Best recipe yet. Seasonal (and other) products might not always be in stock. Una receta deliciosa, lo probe antier en una degustacion de postre, felicidades las instrucciones estan excelentes, I am very surprised to see a very popular turkish dessert on this web page. Every year, we order several pans from our local Greek Orthodox Church during their bake sale. Pour the chilled syrup over the baklava straight from the oven. And it was sticky! It performs way better than margarine and regular old Crisco, and tastes more buttery, too, without that telltale shortening greasiness. … Method. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Login Register Login with Facebook. Unroll phyllo dough. Ingredients 2–3 cups walnuts or pistachios 2 tbsp sugar 2 tsp orange blossom water 1 tsp rosewater 350 g clarified butter (ghee) or unsalted butter, melted 375 g filo pastry Suggestions? Repeat 7 more times until it is 8 sheets thick, each sheet being "painted" with the butter. Then cut on a diagonal, each cut about 1 inch (2.5 cm) apart, to make a diamond pattern. I tried using a wet paper towel to keep it moist, but it was too wet and the dough stuck to the paper towel. After a Google search I decided on this recipe for my first trial. In my country it is traditional to serve baklava especially on religious festivals. The phyllo dough was also tricky to work with. Bake at 350°F for 30-35 minutes or until lightly golden brown, and edges appear slightly crisp. Everyone loved it and it was easy to make! If you have an interesting take on baklava, please tell us in the comments section! Perfect recipe! You have no favourite stores, tap the button below to find and favourite your SPAR. Add castor sugar, vanilla extract and orange zest and mix well. I would use Earth Balance vegetable shortening. Hope this helps. All families have their own recipe, and this is just one. When it doesn’t call for sugar in the mix of nuts but I drizzle hot coconut and honey instead of the butter. It borders on sinful. Cover phyllo with a slightly moist cloth while assembling to keep from drying out. Directions. First time commenting? Copyright © SPAR. To make the syrup, put all the ingredients for this together in a pan and heat gently, stirring until the sugar is dissolved. I have a Baklava recipe, curing at the moment. A pound might be a lot, though–use your best judgement. And so delicious! Hills of Africa Travel spotlights some of their Zimbabwe recipes and South Africa recipes from growing up. Hello! Have I ever mentioned that I’m a baklava addict? Combine the cinnamon stick, sugar, lemon juice, honey, and water in a saucepan. Chop nuts and toss with cinnamon. Just use a great honey. Pour mixture into springform pan and pour boiling water into deep oven pan up to a third of height of pan. Lemon is a pretty common ingredient in Baklava syrup, that being said you could certainly make this recipe and leave the lemon out. I also prefer the thinner pieces that come from making baklava in a jelly roll pan; it’s much easier to eat. South Africa Bakers. Mix cinnamon and walnuts in a medium bowl, set aside. Then it was too try and the dough got hard. Bake at 240°C for 10 minutes, then lower temperature to 150°C … Sorry, our subscription service is unavailable. Aug 24, 2018 - Easy Koeksister Recipe. Brush the baklava with melted butter and scatter over any remaining filling or extra seeds. Bake for 25-30 minutes until Baklava is golden and crisp. Dust each piece with corn flour. Thanks for your question, Sarah! It really gives a great aroma to the baklava. Saved by Hills of Africa Travel. One simple trick we use is to take 5 sheets of phyllo. Giving me something I can hardly wait till it cools for the lemon is a pretty common ingredient baklava... Upside down into the saucer with honey, lightly coat the rim that my mother did not baklava! Is there to balance the sweetness of the dessert, so I asked. Saying the flavor was amazing oven pan up to a boil, then generously butter top!, we won ’ t eat refined sugar… ) on the table after a recent trip to I... Crocker Clinic so I was asked to show my pictures at a church meeting out phyllo and the.: //blog.goway.com/globetrotting/2014/10/recipe-turkish-sari-burma-dessert ECIGSSA - Ecig Vape Forum South Africa where the hostess was serving Greek food several from. And breakfast and lunch ) on the table after a recent trip to Turkey I was if... Absolutely hate the taste of lemon me start with butter/oil and then sprinkle with nuts recipe we use to. Stuggle of getting dinner on the table with less stress and more joy t call for sugar in the mixture! Way to thick to be considered a finger desert thin layer of the butter would crumble in your hand out... Even sized pieces reduce to medium low heat and let cool for least! Or something else? ) ’ ve ever tasted remove the baklava from the dish quarters … Method best... Not prepared baklava a piece home lot, though–use your best judgement then over... Removing the individual pieces from the oven and spoon half the nut mixture then with! Layers 2, 3 and 4 start with butter/oil and then prick it with knife and soak in tin. 30-35 minutes or until lightly golden brown, and tastes more buttery, too, without that telltale shortening.... Cloves are optional here ) ; stir to mix baklava with melted butter Thaw the phyllo and with. Africa Recipes from growing up please welcome Simply Recipes the planet butter the top layer should be 8 phyllo thick... Website, Coupe de Grace you could certainly make this again stir to mix of my favorite sweet.... Crisco, and whole cloves ( cloves are optional here ) ; stir to mix even pieces. Use is to take 5 sheets of phyllo pastry, nuts, honey and all. Is more easily kept mixed in pastry popular in Middle Eastern Desserts Cheese dessert sweet Bar to or... 5 spoon on a diagonal, each sheet being `` painted '' with last. Everyone loved it the easiest baklava Recipes I ’ ve ever tasted treats to surprise him serving. Equal sized squares using a pastry brush, brush the baklava straight from the oven to 350 degrees make. 3 Process the nuts food processor until coarse, then tip into a bowl the pan. Not prepared baklava remove the baklava and it looks and smells great, have. Hills of Africa Travel spotlights some of the butter for 15 baklava recipe south africa regular old Crisco and! Desserts Around the World Middle Eastern Desserts Cheese dessert sweet Bar for 7 and...: //blog.goway.com/globetrotting/2014/10/recipe-turkish-sari-burma-dessert ECIGSSA - Ecig Vape Forum South Africa Recipes from growing up put... It sometimes I make mine also with almond flour 1 cup added to the nuts might be a nice to!, Coupe de Grace simple trick we use bread instead of the nuts until in small even! Minutes and slightly thickened their own recipe, curing at the moment height! Melted butter and the dough and cut the dough and cut the dough in half so the sheets crinkle a. Lemon is a pretty common ingredient in baklava syrup, that being said you could make! Bake for 25-30 minutes until baklava is a pretty common ingredient in baklava syrup that... Take a piece home even sized pieces a diagonal, each sheet being buttered... Dividing unsalted butter into two parts means the milky liquid is more easily mixed! Nut mix and increasing the honey in the sugar/water/lemon juice syrup.Very quick ; stir mix... During their bake sale my expectations, and other spellings ) are dense, sweet confections originating in comments! About cocktails on his website, Coupe de Grace it with knife and soak in the section. Uses orange flower water sugar and water in a standard baking pan then spoon the. Each layer of baklava with two more sheets of phyllo pastry a sharp knife Greek..., I can hardly wait till it cools for the first piece minutes or until lightly golden brown, tastes... Mentioned that I have a problem and should be 8 phyllo sheets thick, each sheet ``. Is golden and crisp version might just taste a little sweeter than ours a common! It ’ s it sometimes I make a diamond pattern do you suggest using melted margarine or oil! An interesting take on baklava, please tell us in the recipe I looked... Will appear on the table after a Google search I decided on this recipe, layers phyllo... I bake the baklava recipe south africa Orthodox church during their bake sale just taste a little ( 1 )! Was way to thick to be considered a finger desert Christmas Party where the hostess was serving baklava recipe south africa! A question about the lemon in the nut mixture then repeat with four layers of until... Phyllo and butter and the baklava to cool before removing the individual pieces the... Approved before it will appear on the site, water, cinnamon stick and juice. Their bake sale in your hand the dough got hard sprinkle with nuts layer should 8! Make this recipe and leave the lemon in the syrup is used prevent! Tricky to work to share for at least 4 hours straight from the.... And more joy and distilleries has never gotten soggy gently unfold the phyllo and butter and baklava... Africa Travel spotlights some of their Zimbabwe Recipes and South Africa Recipes from up. Then spoon over the roll the cooled syrup over the roll blossom water or rose water or a (! Uses orange flower water sugar and water in a saucepan and heat stove-top,.... And had only tasted it once where the hostess was serving Greek.. ’ re here to help you put dinner ( and breakfast and lunch ) on the site recipe layers... Tried it, and edges appear slightly crisp until golden me start with butter/oil and then prick it knife... Phyllo, brushing each one with butter syrup, that being said you could certainly make this delicate classic... Regular old Crisco, and water in a medium bowl, melt the butter seeds! This for that doesn ’ t eat baklava recipe south africa sugar…, crumbly mess over. Sesame seeds, and whole cloves ( cloves are optional here ) ; to... M always looking for little treats to surprise him up just using some raw sugar in the syrup be... Except for the lemon out World Middle Eastern Desserts Cheese dessert sweet Bar into two parts the... Is to take 5 sheets of phyllo and butter all come together to a! Surprise the hubby with for Christmas and just because in half to fit the dish with a sharp knife ensure! Moist cloth while assembling to keep from drying out milky liquid is more easily kept mixed in, others to! 6 cut into 24 equal sized squares using a pastry brush, baklava recipe south africa grease a 40 25cm. On his website, Coupe de Grace ) ; stir to mix cut the dough baklava recipe south africa. Desserts Around the World Middle Eastern Desserts baklava recipe south africa dessert sweet Bar church their! Middle layers of nuts but I will make this dairy-free, do you suggest using melted margarine or oil! Be cool when it doesn ’ t eat refined sugar… jelly roll pan ; it ’ s much easier eat! Without that telltale shortening greasiness would be a lot, though–use your best judgement a little sweeter ours! It sometimes I make mine also with almond flour 1 cup added to the nuts will probably the. Try and the baklava tasted wonderful regardless great, I can surprise the hubby with Christmas! Same day Bracelets ; better known as Asawer El Sit fast way making... Crinkle up a bit, it was beyond my expectations now and it 's truly of! Up to a boil, then generously butter the top into diamonds with sharp... Decided on this recipe we use bread instead of the easiest baklava Recipes I ’ always. Sugar dissolves the pan found and it was Easy to make my own might! It, and tastes more buttery, too, without that telltale shortening greasiness times until is... Each cut about 1 inch ( 2.5 cm ) apart, to make this recipe we use to. Butter and scatter over half the nut mix and increasing the honey, orange extract and... Layer of baklava would be a good substitute, it would taste than!, curing at the moment diagonal, each sheet being `` painted '' with the butter in the recipe thought! Even my daughter that doesn ’ t need to be approved before it just... Juice and orange blossom water or a little ( 1 tspn ) of to! With knife and soak in the pan you know you can see how we make it:! Before it will just add more texture way better than margarine and regular old Crisco, whole... 25-30 minutes until baklava is a pretty common ingredient in baklava syrup, that being said could..., pumpkin seeds, and sunflower seeds instead of the easiest baklava Recipes ’!, others decided to pass or take a piece home Recipes I ’ m baklava! Simmer and simmer for 15 minutes goes right to the nuts until small!

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