A spicy indian vegetable preparation, kathal masala is basically unripe jackfruit, also known as kathal cooked in a spicy masaledaar gravy. Because of texture and taste this Kathal ki sabji tastes almost like … To make this simple yet very tasty recipe, we need to take a slice (a thick one) of the Jackfruit. Heat the oil in a heavy-bottomed pan and fry skinned jackfruit cubes a high flame, after light brown, remove them and put them aside. Though you need to be patient to cook this recipe. Let it cook … Of course tomato and onion for the base of the gravy. Water – 1 1/2 – 2 cups (Can be varied as per choice to make the gravy thick or thin) Salt – As per taste; How to make Kathal ki Sabzi: Cut the jackfruit into medium size (1.5 – 2”) chunks, peel the seeds, slice them and wash them thoroughly. Apply mustard oil well in your hands, chopping board, and on the knife. My kids love this Sabji with roti as well as rice. Kathal ki sabji is one of the best gravy vegetable. Turn the flame to medium and add cumin seeds in this oil when cumin seeds begin to crack add bay leaves followed by peppercorns, cloves, green cardamom, black cardamom, cinnamon stick, and whole red chilies and saute for a few seconds. North Indian Style Dahi Vada Recipe (Dahi Bhalle), Punjabi Kadhi with Pakora – How to make Punjabi Kadhi, Vermicelli (Seviyan) Kheer – How to make Semiya Payasam. Try this easy to make Kathal sabzi … After this, leave all the spices (Kasoori methi and Garam masala) in the gravy, add the remaining spices and mix well and fry for 3 minutes. Apply oil on your palms, knife and chopping board. Simple and easy to make Kathal Ji Sabji made in a pressure cooker. Now using the oiled knife, trim away the thorny skin. Now in a pan/kadhai, deep fry the jackfruit chunks in batches … Peeling and cutting Kathal for Kathal’s recipe is a job of patience. Garnish with green coriander and serve hot. I personally prefer cutting it at home. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Add turmeric powder, coriander powder … Before adding raw jackfruit in gravy we have to cook it by either boiling or frying. Prepared with spices it just tastes just divine. When the onion has turned brown add garlic and ginger then add tomato along with salt to taste and fry until oil separates. Make a powder by crushing the cardamom pods, clove, cinnamon, mace, and nutmeg in a mortar and pestle. Read - Raw jackfruit Fry - Kathal Fry Recipe in English. Now cut the baby jackfruit in half lengthwise, then again cut each half lengthwise piece to quarter in length. Now add 1/2 cup of water and evenly mix the masala so as to make a smooth paste. Get Step by step process on How to make Panasa Katha Kasa - Kathal Ki Sabzi in Text, Video and image format by Expert Chefs and Experts. How to Make Kathal Kofta Ki Curry. This luscious recipe goes perfectly with any Indian flatbreads or steamed rice. Add the onion paste and saute till the onions become slightly golden brown. As jackfruit becomes discolored very soon after cutting. Step By Step Directions to make Kathal / Fanas / Jackfruit dry Sabji . Kathal or raw Jackfruit is available in India from March to June. Serve hot with phulkas/roti or rice and onion rings. It is considered as a replacement of meat and also cooked in an almost similar way. Heat oil in a pan, add cumin, asafoetida, clove powder and grated ginger.saute for a while.Add turmeric and boiled jackfruit and seeds, and fry for few seconds and then add salt. We call Jackfruit as Kathal in Hindi. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. This Jackfruit Curry recipe tastes like Punjabi Dhaba Style Mutton Curry. We prepare this Jackfruit Curry with raw Jackfruit. Take out the fried pieces on a plate and keep aside. When the pressure gets released, remove jackfruit curry from the pressure cooker. Jackfruit Bharta Recipe, boiled kathal ki sabzi, jackfruit fry recipe, dry kathal recipe, kathal ki sukhi sabji banane ki vidhi #katharRecipe. If you want to enjoy with Roti or Paratha or Naan make the gravy thicker. There are many ways of making kathal or jackfruit. आवश्यक सामग्री - Ingredients for Kathal Recipe. Method. To prepare a delicious Kathal ki Sabji/Jackfruit Curry which tastes like mutton we use lots of spices. Remove the skin of the Kathal and cut the flesh into small pieces. To increase gravy, add half a cup of water to the vegetable and mix well… March is a festive season for Holi in India. Mix it evenly till all the pieces are evenly coated with the masala. While you can easily also make thin gravy for enjoying it with steamed rice. Combine chopped onion and saute them till they turn brown. To peel the jackfruit, first, grease your fingers well with mustard oil. आईये कटहल की सब्ज़ी (katahal ki Sabzi) बनायें. Then cook it along with coriander powder, cumin powder, turmeric powder, etc. Add grated ginger and garlic and sauté it for few seconds; Add onion and sauté it until it becomes soft. Now add 1 1/2 cups of water and mix evenly. Apply oil on your hands and knives while cutting the Kathal. Although cooking Jackfruit is very easy. Switch of the flame and garnish with chopped coriander leaves. In this recipe, I have kept the gravy on the thicker side. If you are buying it from a mall where this type of service is not available. Drain the jackfruit pieces on a filter paper or a kitchen towel to remove the excess oil. Kathal ki Sabji with onion tomato gravy has chatpata taste. Kathal ki Subzi, Jack Fruit Curry recipe, How to make Kathal Serve with rice or paratha. Prep Time: 20 minutes Add the bay leaf and cinnamon stick and saute till it becomes aromatic. Here is the most delicious Kathal Ki Sabji/Jackfruit Curry which tastes like Mutton curry. This vegetarian recipe is mostly popular in Northern regions of India and relished as a curry. Rinse the peeled jackfruit. Transfer it to the pressure cooker then add a cup of water and cook it on high flame till 1 whistle. Cut the jackfruit into medium size (1.5 – 2”) chunks, peel the seeds, slice them and wash them thoroughly. If you want a bit thin gravy then extend the amount of water in it. Of course tomato and onion for the base of the gravy. Then cook it along with coriander powder, cumin powder, turmeric powder, etc. For Katahal Ki Sabzi Ingredients as below Katahal (Jackfruit) 1/2 kg Three midium size onion; Green chilli 4 pieces ; Corriander leaves for garnishing … Water – 1 1/2 – 2 cups (Can be varied as per choice to make the gravy thick or thin) Salt – As per taste. The oil will prevent the latex from sticking to your hands and utensils. Now in a pan/kadhai, deep fry the jackfruit chunks in batches until … Ingredients Serving: 4 . In North India kathal is eaten as sabji where as in South India kathal is eaten as fruit. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather. How to make Panasa Katha Kasa - Kathal Ki Sabzi. As soon as the whistle comes, turn the flame to low and let it cook for another 5 minutes and turn off the heat. Raw jackfruit exudes sticky white latex (milky gum-like substance) which doesn't leave your hands easily. Cut and remove the stem from raw jackfruit. Add ½ cup water. But the outcome is just delicious. You can make great kathal ki sabji by following the right recipe and using the perfect jackfruit. If you use a large cooker, then you will need to add more water. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. 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