Would these be ok to make a day or two ahead of time? They are delicious! Do you think pumpkin seeds would taste good in these? I used fresh sage and wish I had tore it into smaller pieces for better distribution. But this time, I used 1 cup of AP and 1 1/4 cups of whole wheat flour. I am a self-proclaimed biscuit connoisseur and these met my rigorous demands! Thanks, Dana & John! Pumpkins are great for making scary lanterns at Halloween! We haven’t tried it, but others have and had success with it! In a medium bowl whisk together 1/2 cup heavy cream, pumpkin puree, and pumpkin pie spice. :). Enter these irresistible pumpkin recipes that deserve to be in the spotlight. You Might Also Like: Orange Pecan Biscuits. Quick question: I’m not vegan, so I’m not terribly familiar with vegan food restrictions except where it’s obvious. I made these using 1 c Bob’s Red Mill GF Flour, 3/4 c almond meal, and 1/2 c coconut flour. I don’t have allergies, so I use mile–but I think I might try coconut as I don’t like almond. How have I not tried your best damn vegan biscuits yet? Nut allergy :(. Hope I can save the rest for dinner! I could just smell it all day. I just ended up leaving a bunch of flour in the bottom of the bowl. All-Natural Ingredients. I totally would. Place each circle back on the baking sheet and return to the oven for five minutes. Right? I made these last night and everyone loved them! Oh man… my boyfriend and I were just talking last night about how there should Thanksgiving stuffing themed baked goods, utilizing sage and such. NO handling–light and airy and delicious. I love the combination of pumpkin and sage and these biscuits look fantabulous! Let me know if you give these a try, Angela! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! So this is like magic. Mix the dough together using a wooden spoon or rubber spatula. Let me know if you give them a try! Using a rolling pin to help you lift the delicate dough onto the baking sheet, roll the baking parchment and dough over the rolling pin with the baking parchment against the rolling pin. We got her your cookbk for Christmas last yr and have tried most of the yummy recipes. But I do have time to pop one in the over, so I’m hoping they’ll keep for a few days. Wash two jars well in warm soapy water then rinse thoroughly under running water. :) I can’t wait to make these again (and again and again and again). When I added the 4 tbsp of butter, it didn’t really look like wet sand… could it be I needed more at that step? OMG! These look awesome & can’t wait to try. Earth Balance doesn’t sit well with me, for some reason. Just to let you know… I made these for Thanksgving dinner. Not as similar to traditional biscuits as the first time I made them with all AP, but I think the earthy combo of the whole wheat and sage is awesome. Made in Toronto, Canada. Have a question? these look fabulous! Mmmmmm! I just ate one with a little Earth Balance on it. Great recipe! The reason it's called pumpkin spice is because is goes in pumpkin pie, not because of it's ingredients. Pumpkin. First, whisk the dry ingredients in a mixing bowl, then cut in the butter. What could fix that? :) I am also a pumpkin-nut sooo, best of both worlds! The fresh sage was killer and definitely essential. The dimple seems like a good idea. That should work! the recipe is ace. I live in a place where it is hard to access vegan butter. 4 ingredients, 25 min and these eggless cookies will blow your mind away! Plump, flaky, steamy and just begging to be sandwiched with butter and devoured alongside every holiday dish known to man. Pumpkin Biscuits make a perfect centrepiece for a sophisticated, autumn-themed, afternoon tea. As always, biscuits are made for sharing. Thanks! For the biscuits, mix the rye, wholemeal and plain flour in a large bowl. Learn how to bake Enwezor's pumpkin and sunflower seed savory biscuits recipe from the Biscuits episode of The Great British Baking Show. Thank you for the recipe.

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