ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. You can cook it on the stove,in the oven or in the slow cooker then assemble it and finish off in the oven as this recipe suggests but its totally upto you. Coat the beef in seasoned flour and fry in olive oil in batches until browned on all sides, and set … Cook on high for 6-7 hours. But honestly, this sticky-sweet slow cooker pie will be delicious year-round. Dust beef in flour, salt and pepper. Cook on high an additional 30 minutes until potatoes are hot and bubbly. Second time making this it is definitely a family favourite however I line the tray with pastry also to make it a full pie gorgeous so tasty kids hate mushrooms but dnt even notice them in this lol! you can add your puff pastry top. Fill 4-6 ramekins (or one large pie dish lined with pastry) with the beef filling, then place a couple of cheese slices on top of each. Oops! Steak pie filling, topped up with gravy . Definetely one of the tastiest steak pies I have ever had, even better than a restaurant. Trust me on this, I’ve learnt the hard way! Allow the filling to cool before making pies. After 2 hours, cook for a further 30 minutes uncovered. Then egg the top of the strips again. Does anyone really have time to make their own puff pastry? Directions. The pastry lid will end up flopping into the pie dish and looking pretty miserable. Add the cooled pepper steak filling and top with the sliced hard boiled eggs. Check appliance instructions for best setting. Pour in … Remove from the heat and put into the slow cooker pot. What more could you want on a cold winter's night than a hot tasty pie!  (Review from Allrecipes AU | NZ). pepper. 8 Comments. A good way to do this is to divide the mixture into the individual pot pie dishes and refrigerate for half an hour. I’ve made it once a month for a very long time and gutted to see it’s changed. Add the beef and mushroom pie filling to some prepared pie tins or a pie … … If you’re in a rush, the quickest way to do this is to add the cooked pie contents to a pie dish and put it in the fridge until it’s cool. Using a slotted spoon, remove cooked meat from the pan and transfer to slow cooker. Kind regards. Add onion, mushrooms, tomato paste, red wine, bay leaves and garlic. Cook for 6 hours or until beef is tender and falling apart. Very tasty, but would probably have been a little better if I'd used lamb because of the different flavor. Take the pie out of the oven and dissolve the cornstarch with the water. Add the ale, beef stock, mustard, … I also added a little more kidney a little extra bacon a little more water for extra gravy. Thicken the pie filling, if required. Place over your pastry lid so it sits on the strip of pastry neatly and press down gently with a fork. When beef is tender, put slow cooker on low setting and prepare the puff pastry. Pepper steak pie. Using reserved liquid, make up to the 1 cup, adding water if needed. Sear beef until browned all over for 3-4 minutes. Made this today absolutely lovely although I didn’t have bay leaves! If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … If you do end up with some ingredients left, it’ll keep in an airtight container for three months in the freezer, or two days in the fridge. Absolutely love this recipe however since the update I have realised that flour has been substituted for cornflour, there is no mustard or red wine anymore?? Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. Sprinkle over the corn flour, thyme, bay leaves and remaining black pepper and stir through well to ensure an even coating. Allowing to cool will ensure that your pastry lid doesn't simply melt into the beef stew mixturefb! Once cooked, the additional step is applying the pastry lid. Amazing! Don't skip this step! Served in a big soup bowel with puff pasty over the top. Cook on low for 8 hours or until the beef is tender. Serve with potato mash and your favorite vegies. Once cooked, shred the beef and set aside. Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. Trim pastry to fit pie dishes or electric pie maker. Add cubed beef and cook until browned on all sides. Then let it cook! Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. As with the notes on the Slow Cooker Chicken Pie, you can make this step much easier by using shop bought pastry. Transfer mixture to the slow cooker. We removed the wine because the alcohol doesn’t boil off in a slow cooker, and we heard through feedback that people were finding it quite bitter. Now throw in an awesome filling, a couple of glasses of red wine and good company and you have a pretty good night ahead. If using a pie maker: cut out 12 rounds using the pastry cutters provided (6 bases and 6 lids). Your email address will not be published. Serves 4. Trim pastry to fit pie dishes or electric pie maker. Remove skin from the kidneys if there is any. Place meat in slow cooker. 1 Brown meat, onion and mushrooms in a fry pan for 2 mins - add browned meat, onion and mushroom to slow cooker along with all other ingredients (except gravy) . Hello, and welcome to the Slow Cooker Club! Set slow cooker to high. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. If the contents are even the slightest bit warm, the butter in the pastry will melt before you’ve even got it near the oven. Place in the oven to cook on setting 200°C/400°F for 20 minutes or according to manufacturers instructions if using ready made pastry. Test Kitchen Tip: Slow cooker pies require a little stand time uncovered in the cooker for the filling to set. Top with sharp, grated cheddar cheese. Once cooked through, remove the beef and vegetables from the heat and allow to cool. Coat the meat with … It is rich, buttery, and ideal with coffee. Be first to be notified of new recipes, competitions, exclusive content and more! The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the … A staple dinner that can be made in so many ways. The result is a beef pie with a gorgeously dark gravy which makes for the most wonderful comfort food on a cold day. Then add … Preparation time 30 minutes. Ensure that it’s piping hot all the way through before serving. Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. Roll out the pastry for the base of the pie and line the pie dish or baking tin with the pastry. Tender chunks of braised beef steak slow cooked in a rich, dark onion gravy and topped with a puff pastry lid. Required fields are marked *. Slice the onions and mushrooms, cut the carrots into roughly 2 cm pieces and add all vegetables to the slow cooker. Allow the filling to cool before making pies. You cook the casserole filling in the oven or in a slow cooker. Brush the top of the pies with the egg wash and prick a couple of steam holes in the pastry. This steak pie involves very minimal actual prep time; the slow cooker does most of the work for you. Very tasty, but would probably have been a little better if I'd used lamb because of the different flavor. Add the rest of the pie filling ingredients. You can do a large pie or individual small pies. I'm saving this for the future ... . salt, and 1 tsp. Here is a recipe for a delicious Slow Cooker Steak Pie. Because the filling is cooked in the slow cooker, the meat is falling apart and the flavour is incredible. Bake for about 30 minutes until the pie crust is golden and well risen and the filling is hot. Thank you! Tip. Cover with a lid and simmer for 2-3 hours, or until the beef is … Add it to the pie … This means if you buy the product we get a small commission at no extra cost to you. Top with a circle of pastry, seal and crimp the edges. Increase the oven to 190C. The ingredients in this Slow Cooker Beef Pie recipe are as few as possible. Garnish with fresh parsley, thyme and oregano. Preparing the steak pie is a quick task and really just a case of searing the meat, chopping the vegetables and seasoning. Heat oil on medium heat (in large skillet or in slow cooker with searing capability). When the beef is cooked, season to taste then place in an oven-proof pie dish to make a large pie, or smaller pie dishes for individual pies. A simple and delicious classic combination!  -  4.5 from 40 votes. Add the onions and carrots to the pan and cook on a low heat for 5 mins. Add onion, mushrooms, tomato puree, red wine, bay leaves and garlic. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, … Remove any excess pastry from the edge of the dish. It makes a tasty beef stew in it’s own right and I will often serve up leftovers with a good dollop of mash potatoes and vegetables! Slowly pour in the Guinness and then stir in the beef broth. Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker, then add the tomato paste and sugar and stir through. Brush the edge of the pie dishes with the beaten egg and then line them with a strip of pastry all the way around. About half an hour before the beef is completely ready (still a tiny bit of toughness to it), bring the puff pastry out to room temperature to rest. Brown the steak and lamb kidneys; remove from pan, reserving cooking juices, and place meat in slow cooker. Stir in the flour, then add … Would love to try this- can you recommend a good cut of steak for braising? Carrots and mushrooms are added for a bit of sweetness and texture, but otherwise I think that this is such a classic British dish that keeping the list refined works best. It ’ s pie filling in the flour mixture to the slow cooker filling for pies, tablespoon... Carrots to the pie … Transfer mixture to coat in … Allow the filling is cooked in the UK can. Cant wait to make their own puff pastry rise is to divide the mixture into the slow pot! 2017 ( Review from Allrecipes AU | NZ ) low.. 3 Thicken gravy! Is there anyway I can get the old recipe back on high for 2 then. Large skillet or in slow cooker on low for 8 hours or until beef is and! This means if you have leftovers of the braised beef steak slow cooked in a rich, onion... Beef are stewed in a large bowl, combine the flour, 2 tsp served in a frying slow cooker steak pie filling... 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