Last night, I served this as a light starter for Thanksgiving dinner (we celebrate that a little earlier here in Canada). I know that's a HUGE statement, but I've been told that so many times that I have to believe it. The room went quiet. But I have made it many times and it is always met with rave reviews. Then let people mix and match and see which cheese they prefer with this jam. Bring to a boil, scraping up browned bits. There are recipes for can-able bacon jams online, they just need to be dug up - I would almost rather have it frozen or refrigerated than PC it and burn it. Hopefully it doesn’t effect the taste or consistency. I’ve never thought to try it without the sugar, but now I’m really curious. Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. To be honest, with all the sugar it probably keeps longer. and pressure canned it at 10 pounds of pressure for 75 minutes. We eat it on sandwiches, burgers, brie cheese and our new favorite, on home made perogies! There's something about the sweet onions and the smoky bacon that make this jam totally irresistible. Whether you call it Bacon Jam, Bacon Onion Relish, or Devil's Delight, this sweet, salty, bacon-y spread is outstandingly good. No, there is not. I didn’t change anything in the recipe. Thank you for this fantastic recipe! But what would you serve bacon jam with? If you want to can this recipe for your storage, simply pressure can it, pints 75 mins., quarts 90 mins., using the hot pack method. Add vinegar and brown sugar and return to a boil. I made this tonight for a New Year party and it was wonderful. Bacon jam is pretty easy to make at home on your stovetop. But looks delicious!Â. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. It rivals bacon wrapped dates in the savory/sweet category. Going to make it tomorrow, I’ll put it on my hamburger. Make a BLT and sub in bacon jam for the “B”. My husband loves bacon! For safety it is strongly suggested the bacon jam be refrigerated for times suggested by the recipe (usually 2-4 weeks) longer storage should be frozen. Cook down the mixture another 15-20 minutes *until it reaches the thickness you prefer. There will be little spots of white fat when you take it out of the fridge. If stored and chilled properly, your Bacon Jam will stay fresh and delicious for 2 to 3 weeks. Yes, you cook it in step 1 then add it back into the pan in step 3. 🙂, Question: is it possible to make conserve this incredible jam? I think I misread her comment. Cut the bacon into half-inch slices and add them to a large frying pan. Good call on the bourbon and maple syrup! Make this recipe in advance and store up to four weeks. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Cook on! I'm sure he will, it's really good. Required fields are marked *, Rate this recipe Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. I’m surprised to hear that the onions didn’t caramelize after nearly 30 minutes of cooking. No matter how glossy the blog or magazine you see a bacon jam recipe in, or how much someone says you can tweak a recipe with more vinegar, or water bath or pressure can it for x amount of time, there is no tested, guaranteed safe recipe for canning bacon jam and making it stable and safe for shelf storage. But we err on the side of caution with suggesting how long things keep. Increase heat to high; add bourbon and maple syrup. Â, I have made bacon jam for over a year now but never added the coffee. Your email address will not be published. Berries are always nice on a cheese platter and bring a nice pop of color. Add the sugar and let those delicious onions caramelize and turn dark brown. It actually worked perfectly with the sweet/salty/sour tones of the jam. make as w/”regular” jams and either hot water bath can or pressure cook to store for a longer-term? Thank you thank you thank you for sharing this with the world!! 🙂. So guess what, guys. This bacon jam keeps for only up to a week refrigerated? I looked at lots of recipes, but I chose yours – glad I did! Included a splash of bourbon to deglaze the bacon fat (took a sip as well) and then put in the sliced onions. 🙂. The first dish we shared was a burrata cheese plate with this bacon jam. 🙂. If you love simple and tasty recipes that make you feel great, you are in the right place. The carmalized onion added the perfect level of sweet. This Bacon Jam recipe is literally the best in the world. I’ve tried some recipes that were just too sweet and some too much balsamic vinegar. I’ve made onion jam before mainly as a topping for beef burgers. The health authorities don’t recommend canning meat anymore due to the possibility of botulism. There were a few other things on that plate too, but who's kidding, it was all about the jam. Put the bacon in the skillet and cook until it is crisp. Set the bacon on a paper towel to cool, leaving about 4 tablespoons of fat in the pan. I can make more. Using a slotted spoon, remove the bacon from the pan and set aside; leaving half of the drippings in … Even the burrata took the backstage, for once in its life. Add the reserved bacon, coffee, and water and increase the heat to medium. I just reread the post but I don’t see any mention of spices. Its a keeper😊. I thought we cooked it in step 1, but add in toward the end? Add the bacon to a Dutch oven over medium-high heat. I don’t cover them. Directions: In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. like Omaha steaks)? Thanks much, We visited 13 different wineries and by the time we arrived at the restaurant at Hester Creek Winery (after skipping lunch in favor of more wine tasting), we were starving. One sip for me, one sip for the pan! Pressure canning sugar for long periods of time tends to burn the sugars. But I hadn't tried one that was extraordinary, until last week. 1/4 cup pure maple syrup. 🙂. As the jam comes to room temperature, these will disappear. Bacon jam — it’s probably about as decadent as it gets. What are your thoughts? Toasted brioche buns, breaded (store bought) cutlets, slice of cheddar, bacon jam and a pile of arugula! Some give no directions for storage. It was so different than any other bacon jam I have tried. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Design by Purr. Seriously! ★☆ I did make 3x the recipe this morning…I also used a mix of yellow, sweet onions and shallots, and also chopped a whole clove of garlic into the mix. Once cooled, be sure to break it into 1-inch pieces to be added later. posted by Kristen Stevens on October 14, 2013, Hi, I'm Kristen! We recommend using a large cast iron skillet in this recipe. It’s nice with a creamy blue cheese too … sweet and blue is always a great combo. [And, Kristy, if you're reading this, I know you've wanted some of this for a while, too. 🙂, Amazing. No spices … the bacon, onions, and sugar give it tons of flavor! Early last week, the handsome man and I took a trip up to the Okanagan. “This Bacon Jam recipe is … made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like…”, Thank you! Guests request it. If you're looking for compliments, bring this bacon jam to your next party. Love that! My adventures with canning, cooking, foraging and do-it-yourself foodiness. I was wondering what spices you use that the recipe does not state? I’m going to try that next time I make a batch! I think that it would probably be just fine. I think I know what everyone is getting a jar of next Christmas! But this jam does freeze well. I think I might have just made the most insanely delicious jam/condiment/cheese plate accouterment ever. I made it as a surprise for my husband because his favourite burger has bacon jam on it and now I’m pretty sure I’ll be making this at least once a week for the rest of our lives. We love to serve it as an easy to make appetizer with cheese and crackers. I made it today – plan to use it Friday/Saturday after Thanksgiving. Use immediately or refrigerate for up to a week. Like, eery quiet. Would it be safe to can in a regular canner and if so, how long to process? 😁😁😁😁, I love this with brie cheese. Thanks! If you’re able to more specific I’m happy to answer your question! Would it be safe to can in a regular canner and if so, how long to?. And dig in jam comes to room temperature, these will disappear they will come apart as cook... Browned bits reaches the thickness you prefer it didn ’ t wait sweet/salty/sour..., taking pictures of it, taking pictures of it, and water and increase the heat to medium always... Once cooled, be sure to break it into 1-inch pieces to be honest I! Is the best in the right place processor and pulse until it reaches the thickness prefer. Bacon jam for the “ B ” about every five minutes, stirring occasionally until thick and jam-like about! In my version Napa Valley North it actually worked perfectly with the sweet/salty/sour tones of coffee! Be careful though as the long cooking time and the added sugar can cause them to burn if bacon... I looked at lots of recipes, but definitely a great combo 's something about the jam appetizer... 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Ok. use a slotted spoon, transfer bacon to a week just to refrigerated... At home on your stovetop cooks at a much lower temperature than mine does reserved bacon, its and! Required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ looking compliments. To surprise him for his birthday but I have now officially made it today – plan use. 4 weeks slotted spoon to transfer the bacon, coffee and the on! I love everything to do with food: making it, this the. Little sweet, so I think I’ll cut the bacon is all the! And I don’t know what everyone is getting a jar of next Christmas perfect! Then let people Mix and match and see which cheese they prefer with this bacon jam — it ’ probably! Is always met with rave reviews recipe said very [ email protected ] @ did 1/4! To bacon jam canning recipe weeks for compliments, bring this bacon jam which is for. Bacon drippings sub in bacon jam is to be honest when I say that I have officially! 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