Place water in a saucepan. Who doesn’t love some good pepper jelly? 2 Tbsp. sugar 2 tbsp. I didn’t do the boring old – here is your store bought sliced jalapenos, or the I grew and sliced my own. This recipe makes about 3 cups of jalapeno jelly which is great because it is not only tasty on burgers but also on top of cream cheese served with crackers or mixed with mayo for a spicy, sweet condiment for French fries or sandwiches. Chef’s Notes: “This buzzed-about appetizer is a playful, savory take on the humble PB&J. Gather some jalapeños, green pepper and cilantro. Sweet Ecstasy's PBJ Burger (P280) isn't exactly a peanut butter and jelly burger: it's a peanut butter and a jalape ño burger!Instead of the usual melted cheese that comes with burgers, they swapped it with peanut butter for a creamy, nutty, and slightly …  (Do you see a shamrock or is it just my imagination?). Enter your email address to follow The Messy Beard Food Blog and receive notifications of new posts by email. 1 large jalapeno pepper sliced. It would have had mayo on it too, but I loathe that stuff more than Crocs and decaffeinated coffee put together, so, as usual, I tweaked the regular version to suit my tastes. Place the top of the bun onto the bottom part and secure with a toothpick.  Place a burger on the bun. Your email address will not be published. Vanilla infused spiced rum, homemade ginger syrup, bitters, fresh … On one side, the jalapeno jam, on the other creamy peanut butter, we cook your burger to a perfect medium, juicy and pink, then melt muenster cheese on top and thin slice fresh jalapenos amongst the spring mix. Keeping with the Thai flare, this is what I am thinking… A burger topped with red and green pepper jelly sitting on a bed of spiced, ginger, peanut coleslaw, sandwiched between buns, coated with a layer of peanut butter. Dark & Stormy. Write a Review. Place a few slices of jalapeno on the bottom bun, add more for a really spicy burger. Cover and refrigerate for several days until set.  Store up to 4 weeks in the refrigerator or 1 year in the freezer.  Yahoo!!! Really makes me crave jalapeno bites from Arby’s with their bronco berry… Yes, it’s just pepper jelly. You gotta have that perfect mixture of beefy, crunchy, and creamy that makes a good burger. Carefully remove from the grill. I was thinking about the different textures of a burger. I’ve been getting into kicking things up, great when you have a currently pregnant wife who can’t handle the spice. Spread the peanut butter on the bottom of the top bun. The … Subscribe here for all your messy updates. The peanut butter and jelly burger is my go-to with a side of sweet potato fries. For a long time my favorite burger had blue cheese crumbles and sautéed mushrooms, but when Obed and I lived in Tulsa our favorite burger joint was Fat Guys. Great local addition to Marysville and highly recommend to stop in. The Peanut Butter and Jalapeno Jelly burger at Tabard's Kitchen is a must! Form into 4 patties. Using burger formation tool of choice form patties, I use a press. 3 Tbsp. If you are looking for something new and unexpected to grill, try a Peanut Butter and Jalapeño Jelly Burger – it is so good! But this peanut butter and jelly burger recipe is not one of those mind-loosing moments. Jump to Recipe. Heat in microwave for 30 to 45 seconds at a time, stirring in between until smooth. Step 3. Back to business: It’s Peanut Butter Jelly Time! Peanut Butter & Jelly, Jalapeño and Bacon Burger $ 9.25. Cook on preheated grill for 15-20 minutes, or until internal temperature reaches 165°F (74°C). Jalapenos are a popular choice as well, especially with the current love affair we have with the spice.  Reduce heat and simmer, uncovered, for 3 minutes, stirring constantly. During the last 1 minute of cooking add a spoonful of peanut butter on top, the amount is up to you. Remixed Classics. Lay this onto the jelly, and top with the peanut butter bun. Anyways, on Wednesday nights they have $4 peanut butter and bacon burgers. re: Peanut Butter, Jelly, and Jalapeno Sandwich Posted by Jackalope on 3/29/12 at 4:42 pm to ProjectP2294 A combo I like: Peanutbutter, Sweet Onion Marmalade, Fresh Strawberries, and Almonds. Apply pepper jelly on top of the burger evenly. Required fields are marked *. Perfect name for a burger joint, right?  Purhcase Jalapeño Pepper Jelly or make your own – it’s easy and delicious! Peanut butter on a burger sounds odd at first, until you try it. Apply peanut butter evenly on the top bun and place on top. I cook the burger for a few minutes over med high heat then flip then add peanut butter first as the glue then add sliced jalapenos and after a minute of cooking add cheese to hold everything together. cider vinegar 12 oz. The Metro Diner Peanut Butter and Jelly Burger is has almost every positive taste sensation. If you haven't had the experience, you need to treat your tastebuds to a unique combination of flavors! Store stobys. Enter your name, email address and a message. Bring to boil. Out of stock Ask a Question. Peanut Butter & Apple Jalapeno Jelly Burger. Big Booger has had something of the sort and tells me it tastes like melted cheese on the burger. Peanut Butter Burgers have been a family favorite for quite some time, however, the addition of Jalapeño Pepper Jelly takes it to a whole new level. Cook 4-5 minutes per side, or until desired level of doneness is reached. … Add a slice of cheddar cheese on top, and two slices of … You heard me right, peanut butter and bacon! It’s grilling season in Minnesota! Crush peanuts in plastic bag and use either rolling pin or mallet to crush. Use the spatula to remove the burger, gently tilting to remove any residual burger grease. pectin 1 to 2 drops green food coloring. Peanut Butter and Jalapeño Jelly Burgers. So naturally I am going to give this a shot. While the steam and fat melt that cheese, spread the grape jelly on the bottom bun. A burger topped with red and green pepper jelly sitting on a bed of spiced, ginger, peanut coleslaw, sandwiched between buns, coated with a layer of peanut butter… A few years ago, we did a Chew Philly Food Tour in Manayunk, PA. One of the stops was at a restaurant called Lucky’s Last Chance and the tasting there was of an award-winning peanut butter and jelly burger. Gently push down so that the peanut butter … People build them high, low, messy, simple, some have to have specific instructions. Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. plus 1 tbsp. Put it all together, and crisp it up on a griddle. Drizzle Jalapeño Pepper Jelly over burger. To assemble the burgers, place a burger patty on the bottom of each bun. Add to large bowl. In a food processor or blender, combine; jalapeño peppers, green pepper, cilantro, and 1/4 cup vinegar. Starting this off with a disclaimer. Carefully slice the jalapenos in half and remove seeds. Gather some jalapeños, green pepper and … Smoky bacon, peanut butter, and jalapeño pepper jelly … It’s out of control. If you are looking for something new and unexpected to grill, try a Peanut Butter and Jalapeño Jelly Burger – it is so good! Blend until liquid consistency. It’s time to start those burgers.  (I used Bacon Burger which I included in an earlier post but ground beef with a couple strips of cooked bacon on top of the cooked burger works well too. Spread peanut butter and jelly (I used blackberry jelly and it was perfect) on the top part of the bun. Peanut Butter Jelly Dessert. ), (Look at Nessie, our sweet puppy, licking her chops.  Fortunately, we saw her just before she got to the burgers!). Pour into jars and cool. Oh dear….. Looks a tad computer-generated, but it gives us the idea. The peanut butter is creamy and adds some fat to the burger and the sweetness of the jelly cuts through the richness. Jelly 4 jalapenos 12 oz. The Peanut Butter and Jam burger also boasts bacon, hot sauce, and the standard-issue lettuce, tomato and red onion. Wow. I then add a lid and steam the burger … It’s delicious! Grill burgers. Service. This is simply the Messy Beard getting his fat butt some peanut butter burgers. In a large bowl pour contents of bagged coleslaw. Reduce heat and simmer uncovered for 3 minutes. 2 slices of your favorite bread I use Whole Foods’ Whole Wheat. Combine remaining wet and dry ingredients with coleslaw. It is spicy from the jalapenos but has plenty of fat and sugar to offset that spice immediately. Add 1/2 lb burger topped with thick sliced bacon and melted jack cheese, add top bun slathered with jalepeno pepper jelly! Do not touch the seeds or you will burn your fingers and everything they touch.  OUCH!  (It’s wise to wear gloves while working with jalapenos.). Date of visit: February 2019. Peanut Butter infused vodka, Frangelico, vanilla syrup blended with ice cream, Nutella, smooth peanut butter and raspberry jam. Temp at 150-160 degrees for a medium well to well burger. From there the strained liquid cooked down with sugar until it reached 240 degress Fahrenheit. Bring to a boil. Spread creamy peanut butter on bun and place burger on other half. Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in … While the meat is cooking, he takes the buns off the grill and adds the peanut butter, jalapeno raspberry jelly and a little bit of jalapeno. Creamy, crunchy, and beefy perfection. Let sit 1 minute. Sprinkle gelatin over water. Others put eggs and other types of meats on theirs, crazy people. Spicy Peanut Butter & Jelly Butter A thick, juicy burger is topped with crunchy peanut butter and homemade jam! Purhcase Jalapeño Pepper Jelly or make your own – it’s easy and delicious! miso 2 cups shelled peanuts. Spread each side of your bun with your jelly. Reviews .  Sprinkle a packet of gelatin over the water. Voila Cook the patties 3/4ths of the way on one side and flip. Side of crispy double-fried fries and you’re done! Place seasoning and soy sauce in the middle.  Blend until you have a liquid consistency. Apparently peanut butter on a hamburger is not a new idea, although I have never heard of such a thing. Sunbutter Natural Crunch or other nut-free butter. 1/4 cup ginger dressing (I used Makoto brand), Your email address will not be published. Toast buns in a little butter. 0 out of 5 Tags ... Store Policies Inquiries Description. 5.0 from 4 reviews Create a free website or blog at WordPress.com. (I made regular jalapeno, tequila jalapeno, apricot-jalapeno, apple jalapeno and berry jalapeno jellies this year.) Oh, baby – take a look at this Doubledecker, Peanut Butter and Red Pepper Jelly Cheese Burger… Top with bun lid and enjoy. I actually decided to use my mother-in-law’s pepper jelly. Point is, this isn’t ground breaking, nor is it something that hasn’t already been done before. Stir over low heat until completely dissolved, about 5 minutes. Cover and refrigerate up to 1 month or freeze up to 1 year. I like the jalapeños on it which add some heat and crunch, but you could leave them off. Let’s be real, people have been putting random ingredients on burgers like peanut butter, bananas (thank you Elvis). Anywho, it was only a matter of time until we as a society started fusing more Thai influence flavors into our tried and true’s. Either rolling pin or mallet to crush temperature reaches 165°F ( 74°C ) on. 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