Personally, I don’t think a sweetened doughnut needs any kind of topping, but I went with a cinnamon-sugar coating anyway. Finally, whisk one egg and add to the edges of the crust for an egg wash. Remove your crumble mix from the freezer, rake with a fork and pour on top of the fruit. It is the dessert equivalent of my most well-worn cable knit sweater. Plus, it’s easy to make and is delicious a la mode. Mix together the crumble ingredients in a bowl. 1 1/4 cups (310 ml) quick cooking rolled oats; 1/4 cup (60 ml) unbleached all-purpose flour Remove the apple filling from the heat and then add on top of the crust in an even layer. Cover the apples with the crumble. Then the apples get topped with the crumble mixture which is made with oats, more brown sugar, a tiny bit of flour, vanilla, and butter. Trim pastry to 1/2 in. Millionaires Chocolate chip cookie with a caramel filling, topped with chocolate ganache. but keep melted butter @ 1 stick for each topping. It is the dessert equivalent of my most well-worn cable knit sweater. Spread the filling mix evenly in a pie dish and bake for 15 minutes. Hearth dips theirs in an apple cider glaze, and serves them with applesauce and barely-sweetened whipped cream. Combine all purpose flour with 1 cup of water then coat the onions. 1. Topping. In a large bowl, toss the apples with the tapioca flour, cinnamon, nutmeg, and cloves until fully coated. Chill for 30 min - 1 hour. Meanwhile, hull and halve the strawberries. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. • Pour in vanilla and stir. Pie Thickeners in detail Cornstarch – Pie Filling Thickener. Ralph's and Bayview Thriftway provides groceries to your local community. Noreo Chocolate chip cookie dough with a chocolate chip brownie and vanilla fondant center. Aside from apples and cinnamon, I feel, the key ingredient in this recipe is tapioca starch. 3 tbsp tapioca flour 1 tsp ground cinnamon. 1/4 cup + 2 Tbsp maple sugar or coconut sugar 8. Tapioca flour … Place apples in a large mixing bowl. Old-Fashioned Rolled Oats: organic is best. Corn starch is somewhat flavorless, silky and thickens the pie filling at boiling point. 1/2 tsp sea salt Directions. It’s keto, gluten free, grain free, low carb and perfect for those who have tree nut allergies and can’t use almond flour. cloves, 1/8 tsp. For crumble: Mix together all ingredients except butter. 1/2 Cup Coconut Flour or Quick Cooking Vegan Tapioca Flour. Add all the crumble ingredients into the food processor and blitz together. Make the crust and crumble mixture: In a large bowl add almond flour, tapioca, coconut oil, maple syrup, and salt and mix well until it turns into large crumbles. Instructions. Take a look at the nutritional difference between the two. 4 tbsp unsalted butter, melted. Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking dish with coconut oil or butter. Made this yesterday and it worked nicely – it felt almost like a yeasted dough. Drain most juice from apples, and add berries, tapioca flour, sugar, cinnamon, and salt and stir gently to combine. To make the topping, whisk together the flour… When it comes to apple crumbles this updated recipe is my current favorite. Sprinkle on your ground cinnamon and ginger and stir again. The batter will be thick. 3 tbsp coconut oil. 6 tbsp almond milk. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Apple Coffee Cake is a delicious grain free snack cake made with almond flour, apple cider vinegar, fresh apples, and warm spices. 1/2 tsp sea salt. Steel-cut and quick-cooking are not optimal. 1 tbsp tapioca flour. For the crumble, add flour, coconut sugar, cane sugar, cinnamon and cubed butter to a bowl and mix with hands or fork until clumps (crumbles) have formed. Add filling. Mix in egg and and vanilla until well combined. This Low Carb Coconut Flour Pie Crust is perfect for either sweet or savory pies! Country Mart provides groceries to your local community. Flour: I used a mixture of almond flour and whole wheat flour… Paleo Apple Crumble Rx Primal cinnamon, vanilla, maple sugar, tapioca starch, vanilla extract and 11 more Apple Crumble Pie Bakerita cinnamon, flaked coconut, ground flax seeds, kosher salt, tapioca flour and 19 more 1 stick grass fed butter. Once the apple starts to cook and break apart, add the raspberries, vanilla, nutmeg, cinnamon, ginger and coconut sugar. Contains egg and soya lecithin. Put bowl 1 into bowl 2 and mix with a fork. Blend in butter with your fingertips, fork, or pastry blender until mixture forms pea-size clumps. Add butter and cut into mixture with pastry cutter or fork until it resembles coarse crumbs. I used a combination of oat flour, tapioca flour, ground shredded unsweetened coconut, maple syrup, vanilla extract, and a little coconut oil. Enjoy your shopping experience when you visit our supermarket. … Deep-Dish Vegan Apple Crumble Pie. While the crust is baking, prepare the cinnamon apple filling. Let stand 15 min. Mix with a fork, then use your hands. Cut in butter until mixture resembles coarse … In a large bowl, mix together melted coconut oil, coconut sugar. Add in the soft coconut oil and maple syrup and mix together until a crumble … We had ours with a dark beer. You also have the option of sprinkling coconut flakes on … Add a pinch of salt, cinnamon, and tapioca flour. Peel and cut the peaches into chunks. It took 16 or 17 tbsp of water, but I think different flours are more thirsty than others. 1 Tbsp tapioca flour o… Use a fork to cut the butter together with the oats, brown sugar, almond flour, vanilla and spices. How do you thicken fruit for crumble? Dot with small cubes of butter. A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal. 1/4 cup maple syrup. 1 cup blanched almond flour You just put apples, white and brown sugar, and cinnamon in the bottom of your slow cooker. beyond rim of plate; flute edge. Suggestions: toss apples with some extra flour, maybe some sugar too, add oats to crust, try cooking apples first. To make the crumble, grind the oats in a food processor or blender until fine. All-purpose flour is an easy solution, as you’re sure to have it in your pantry. • Add sugar and tapioca to the fruit and stir to blend. Fudge & Apple Crumble Vanilla fudge cookie with an apple pie filling, topped with cinnamon crumble. 3 tbsp tapioca flour … Let cool 1 hour before serving. For the crumble topping, combine the meals/ flours, coconut pecans, sweetener, and oil in a mixing bowl. For topping, in a small bowl, combine flour and brown sugar; cut in … The crust … In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. 3 tbsp coconut oil. 1 1/2 cups walnuts. 3 tbsp coconut sugar. 1. This is amazing! The apples can be held up to 8 hours in the fridge. How to make Apple Crisp/Crumble in the Slow Cooker: Peel and thinly slice the apples and toss with thickener. Preheat oven to 400°F. Slice apples thinly and place in a large bowl. Add lemon juice and vanilla extract and toss to coat. Add tapioca flour, sugar and spices and toss. Fill chilled pie crust with apple slices. Dot with cubes of butter. Combine topping ingredients and press on top of apples, covering completely. Stand top crust a few seconds at room temperature until pliable, then drape on top. ... Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) food.com. Overview: How to Make Peach Crumble Pie. Fork together until the mixture becomes a sticky crumble. 1 tablespoon of cassava flour = 2 1/2 teaspoons plus 1/4 teaspoon of cornstarch or fine tapioca. Combine the peach chunks, brown sugar, flour, lemon juice, and cinnamon together. Stir to combine and … Sprinkle over the top of the apples in the slow cooker. Add lard and using a wire wisk or two knives, cut into the cassava flour until the mixture resembles dry oatmeal in texture and the largest pieces of lard are no bigger than a pea. Mix together the oats, flour, cinnamon, and cardamom in a small bowl. Once the dough is barely mixed together (still slightly crumbly), use your hands to crumble … Place almond meal, rolled oats, coconut sugar, cinnamon, and salt to bowl and stir. Where most recipes call for tossing the chopped fruit with all purpose flour I have begun using tapioca flour. 1/4 tsp ginger 6. Use a pastry cutter or 2 … Or a large casserole dish. Add in the shortening and maple syrup. In a large bowl, combine almond flour, tapioca flour, cinnamon, salt, baking powder and orange zest. Combine topping ingredients and press on top of apples, covering completely. 4 tbsp tapioca flour. Crumble over the apple filling. Bake for 50 minutes or until the crumble is golden and crisp and the apples are tender. In a small bowl, combine the Crumb Ingredients. Add in the tapioca flour and cinnamon and mix well. 1/3 cup (73 g) packed light brown sugar Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Cook it on low for 4 hours or high for 2 hours and that’s it! Our five favorites. Bake for 35-40 minutes, until the top starts to brown. In a medium bowl, combine melted butter (or coconut oil), sweetener, eggs and vanilla. While the fruit is stewing, make the topping. Coconut flour is often cited as the replacement flour of choice for many Paleo recipes, but almond flour is a worthy contender, as well. Serve this Apple Crumble Pie warm with a dollop of Kite Hill Almond Milk Yogurt, or your favorite vanilla dairy free ice cream. Preheat the oven to 375 degrees F. In another large bowl, gently toss together the ingredients for the filling with a large spoon until evenly combined. 100g bakers flour or plain flour ⁣ 2 Tbsp. Directions. Grease a 9" x 9" square cake pan, or similar-size casserole pan. Instructions. 7 cups apple slices, (about 6-7 semi-tart apples peeled, cored, and sliced) 1/2 cup coconut sugar 1/3 cup chopped dried apples 2 Tablespoons tapioca flour 1 Tablespoon cinnamon 2 teaspoons fresh lemon juice Pinch fine sea salt Ingredients for the Crumb Topping. Where most recipes call for tossing the chopped fruit with all purpose flour I have begun using tapioca flour. https://www.yummly.com/recipes/apple-crisp-with-almond-flour This is the only pie crust recipe I will use!! How to make Healthy Apple Crumble Bars To make these Healthy Apple Bars first we’ll make the crust. Spread out in baking dish. To make the crust, combine the ground flaxseeds, applesauce, coconut sugar and coconut oil in a bowl. Add the … Pour in the honey and melted butter. In a large bowl, mix sugar, tapioca and salt; add strawberries and toss to coat. • Place the fruit in the prepared baking dish. Spread evenly without pressing down. Make the Crumble: Combine the almond flour, tapioca flour, flaked coconut, cinnamon and salt in a large mixing bowl. https://secretlyhealthyhome.com/best-healthy-apple-crisp-easy-gluten-free It should form a crumbly consistency and have little balls of the mixture. 1 cup apple cider 3 1/2 cups flour, plus additional for the work surface Add the flour mixture and stir … Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture. Pour apple filling into the prepared pie shell, nestling the slices into a flattish mound. The filling is thickened with tapioca flour. Aside from apples and cinnamon, I feel, the key ingredient in this recipe is tapioca starch. It was flaky! For the Crumble. In a small bowl, combine the Crumb Ingredients. Preheat your oven to 350 F. In a large bowl, mix together the rolled oats, oat flour, walnuts, cinnamon, nutmeg, and salt. pie plate. Slice the apples about 1/4" thick. Spoon the filling into a 9-inch deep-dish pie pan. There is no reason to wait till the fall to make this fun and healthy dessert! Add the sliced apples to a mixing bowl and toss with cinnamon and tapioca flour. Feel free to really heap the blueberries and almond crumble into the ramekins because they will cook down in the oven. 16. Cover the edges of the pie crust with a pie shield or with strips of aluminum foil to prevent excess browning. Remove pie crust from freezer and add apple-berry filling until ramekin is full. served with organic, house-made whole wheat toast & your choice of hill's pepper bacon =2, uli's sausage +1.5, diced grass-fed sirloin +2.5, or sauteed mushrooms +.5 Mix together the ghee, egg, coconut flour, tapioca flour, egg, maple syrup vanilla and salt. Instructions. Place the sliced apples in a large bowl. Dairy free. Preheat the oven to 350ºF and lightly grease a 11″x7″ baking dish, (4-5″ deep). 4 cups red apple, chopped ( 3 large or 4 small apples) 1 tbsp cinnamon. … In bowl 2, mix the eggs, honey, vanilla, and coconut cream with a whisk until well mixed. 1/2 tsp gluten free vanilla. Juices from apples sink and cause mushy crust because the flour in the topping doesn't mix with the apples. Pour sweetened condensed milk over the top. Spoon the filling into a 9" cast-iron skillet and layer the cassava flour crumble evenly over the top until all of the apples are covered. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. Simply mix everything together in a bowl with a … 2 1/2 tsp cinnamon. In a small bowl, mix together almond flour, tapioca flour, baking soda, salt, and ½ tsp of cinnamon; set aside. Rays Food Place is an independently operated full-service grocery store located in Oregon and Northern California. Melt the coconut oil or ghee in a saucepan over medium … Wheat flour is a very stable thickener for pie fillings. Cornstarch: acts as the thickening agent for the filling. (I already had the potato and tapioca flours on hand.) Pure Maple Syrup: the perfect sweetener for the apple mixture. 2. For the crust, I use a combo of their blanched almond flour and tapioca flour. The crumble top uses the almond and coconut flours. We thicken the apple filling with a little bit of tapioca flour. For the filling, you make a quick caramel-like sauce to coat the apples in. It bakes into the most luxuriously sweet and flavorful filling. Are apple crisp and apple crumble the same thing? Stir in the cinnamon, salt, sugar and arrowroot flour. Wheat Flour – Pie Filling Thickener. Form dough into a disk, dust with tapioca flour and wrap in plastic wrap. Place the pie dish & remaining Crumb mixture in fridge to chill while you prepare … Loaded with vitamin E, magnesium and heart-healthy omega-3s, almond flour adds a nutty taste to … 1/4 tsp salt 3. I used 1/3 whole wheat flour in the pie and cobbler topping and the rest all purpose.I didn’t use any lemon zest. 1 tsp pure vanilla extract 9. 5-6 large apples (a little over 2 lb – I used honey crisp and Granny Smith) peeled, cored, and sliced into 1/4” slices. In a medium bowl, combine the apples, pears, cinnamon, ginger, vanilla extract, vanilla powder or paste, coconut sugar and tapioca flour. Add prepared cinnamon apple filling to the pie crust. Place in the oven and cook for about 25 minutes. Since it’s lower in starch, you'll use more of it than you would higher-starch thickeners. Grease any exposed sides. I made it with 3 cups blueberries and 3 cups rhubarb and just 5 (heaping) tbsp tapioca flour since I figured the rhubarb would be less juicy than blackberries. 3 tbsp coconut oil. Best gf pie crust. ... Grain-Free Apple Crumble Bars. If it’s too wet, add in a touch more almond meal, tapioca or cassava flour and re-blend until this crumbly texture forms. Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making Arrange the onion rings on the baking sheet. While apples are draining mix the remaining 1/4 cup sugar, tapioca, apple jelly, water, lime juice, … Instructions. Stir until fully incorporated, set aside. for 45 minutes or … The filling will thicken upon cooling, so try not to cut into pie until completely cool. Pour the mixture into a greased 9″ pie dish or baking dish. Ingredients: For the crust: 1 cup blanched almond flour. Ingredients (crust): 2 ¼ cups Otto’s cassava flour; 1/8 tsp salt; ¾ cup cold lard (or unsalted butter); 6-8 Tbsp ice cold water; Directions (crust): Mix salt and cassava flour in a mixing bowl. Place them in a large bowl with 3 tbsp sugar, the tapioca flour and salt. Loving this color! In bowl 1, mix the almond flour, coconut flour, tapioca flour, baking soda, salt, cinnamon, and nutmeg with a fork. Sherm's provides groceries to your local community. Then the slivered almonds and almond flour are mixed together with sweeteners and cinnamon to make the crumble. Stir in your tapioca flour and butter. • In a separate bowl, mix the oats, flour and brown sugar together. Add peeled and cut apples and berries to a mixing bowl. Crumble Topping. Apple Filling 3 pounds (about 6 large apples) Granny Smith apples (or other tart and firm apple), peeled, cored and sliced into 1/4-inch thick wedges. Enjoy your shopping experience when you visit our supermarket. In the same bowl, mix the remaining brown sugar with the butter, flour, both types of oats and salt and combine until the mixture holds together when pressed. 1 tbsp lemon juice 7. ground flaxseeds (grind 1 Tbsp. The crumble is made with almond flour which adds this wonderful nutty taste to the pie. Remove the crust once it has finished baking, and let it cool completely. Set aside. feastingonfruit.com. Toss them with the remaining filling ingredients, and spread them in the pan. Return to oven and bake … Peel both apples and slice to about 1/4 inch thick. Flour: I used GF flour for a gluten-free apple crisp (90 g rice flour + 30 g tapioca flour, but you can use a store-bought GF all-purpose flour blend or regular wheat flour (if you are not gluten-free) for the crumble … tapioca flour ⁣ 1 tsp baking powder ⁣ 1/2 tsp baking soda⁣ (Wet) 50g coconut sugar ⁣ 1/8 tsp pink salt⁣ 3 Tbsp. 2. ; Make the filling. Easier than a pie, yet just as delicious, the wonderful scent of baked apples envelops the house and instantly creates a cozy and comforting feeling. Toss apples with granulated sugar, tapioca and spices in large bowl. 3 tbsp tapioca flour … 3 tbsp coconut sugar. Mush everything down with a spoon whilst mixing too. Give it about 10 minutes. Enjoy your shopping experience when you visit our Ray's Food Place supermarkets. This apple crumble has a secret weapon; a quick homemade cider caramel sauce that’s folded into the apples before being topped and baked. Add the mashed banana to the bowl and mix until well blended. Net Carbohydrates (carbs minus fiber): 92 grams (1 cup) white flour vs 24 grams; Fat: 1 gram vs 16 grams; Protein: 13 grams vs 16 grams Kirby Foods provides groceries to your local community. 4 cups red apple, chopped ( 3 large or 4 small apples) 1 tbsp cinnamon. The texture of the crust where it wasn't mushy, wasn't the best. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. 1 Tbsp arrowroot starch; 1 Tbsp tapioca starch/flour (also called "yuca harina" in Latin American markets; 1/2 tsp unrefined salt; 1/2 - 1 tsp cinnamon 1/4 cup maple syrup. I use tapioca flour mixed with sugar to thicken the berries. I added more water than it called for but I had to to get the dough to form. Add the wet ingredients to the dry ingredients, then gently stir in the diced rhubarb. Pour the filling into the pre-baked and cooled pie shell and use a spatula to spread it into an even layer. Set aside. In a medium mixing bowl, whisk together the almond flour, coconut sugar, coconut flour, cinnamon and salt. Cut in butter until crumbly. Preheat oven fan forced to 180C or 355F. If you want to keep it nut free you can use the same flour as you have done for the dough but replace 2 Tbsp worth with 2 Tbsp tapioca flour. 3 tbsp granulated sugar. Stir in the lemon zest, then add the maple syrup, eggs, melted ghee/butter/avocado oil, and vanilla extract. To make the crumb topping, stir together the flour, oats, dark brown sugar, cinnamon and salt in a medium bowl. Place ⅔ of the mixture into the … Top with reserved crumble mixture and sprinkle with extra sugar, if using. Cut the onions and seperate them into rings. Supercook found 35 apple and coconut flour recipes. 14. 1/4 tsp xanthan gum. nutmeg. Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour. 6 tbsp almond milk. I used oat flour in place of almond; potato flour in place of starch; and tapioca flour in place of arrowroot starch. Enjoy your shopping experience when you visit our supermarket. https://countryharvest.myapplemarket.com/Recipes/Detail/8110/Apple_Crumble I didn't have brown rice flour so I used tapioca flour, also used Bob Red Mills gluten-free flour… Heat oven to 400°F. Separately, grab a large bowl and mix the sugar, rolled oats, flour, walnuts, and brown sugar. Directions. These delicious almond flour recipes prove it! https://www.thepancakeprincess.com/2018/12/18/apple-crisp-recipe-report Set aside. Sprinkle the tapioca flour … 1/2 tsp sea salt Directions. 2/3 cup packed light brown sugar. 1/2 tsp sea salt. Using your fingertips, combine dry ingredients until evenly moistened and then crumble over the apples, leaving no gaps. When it comes to apple crumbles this updated recipe is my current favorite. Bake for 45-60minutes, rotating if your oven has a hot spot or reduce to 160° Celsius if browning too quickly. 3 tbsp coconut oil. https://www.shopatroysfoodland.com/Recipes/Detail/8110/Apple_Crumble … Enjoy your shopping experience when you visit our supermarket. Mix in and allow to cook for a couple of minutes more. Apple crisp and apple crumble are very similar. To make streusel crumble, combine almond flour, chopped nuts, coconut sugar, apple pie spice, salt, and melted fat in a small bowl until a crumbly mixture forms. Sprinkle with the remaining 1 tbsp of sugar. The pie crust needs to chill for at least 2 hours (and up to 5 days), so you could make the crust a few days in advance. Supercook found 29 apple and tapioca flour recipes. Divide the apple filling between the four tarts, and spread evenly around the baked base. For the crumble topping, combine the almond flour, coconut flour, flaked coconut, maple syrup, coconut oil, and pecans in a mixing bowl. Stir until the dry ingredients are completely moistened and then crumble evenly over the apples. Place the pie on a baking sheet and bake 15 minutes at 425°F. Made six 8 x 8 apple crisps already using half a recipe with the following changes: Omit water & sugar (my apples are like red delicious, juicy & sweet), use cornstarch instead of flour in filling, decrease cinnamon to 1/2 tsp, 1/4 tsp. In a large bowl, combine all the filling ingredients, making sure that all the rhubarb and strawberries are coated well. Use a fork or pastry tool to cut in the cold butter until crumbly. 1 tsp vanilla extract. 1/4 tsp nutmeg 5. Enjoy your shopping experience when you visit our supermarket. Preheat the oven to 350ºF. Preheat your oven to 350°F. Take half of the Crumb mixture and press into the bottom of your pie dish. Enjoy your shopping experience when you visit our supermarket. Enjoy your shopping experience when you visit our supermarket. Ingredients: Pie Crust-1 Cup of Gluten Free Rolled Oats. Whereas coconut flour is high in fiber and protein. neutral oil ⁣⁣ 2 Tbsp. 15. In a small bowl, whisk … Regular white flour is mostly just quick-burning starch (sugar). Community Foods Market provides groceries to your local community. 2 tablespoons (18 g) gum free gluten free flour blend (or use an equal amount tapioca starch/flour) 1 teaspoon ground cinnamon. Tapioca—a product derived from cassava, a root vegetable—comes in several forms: flour, starch, pearls, and beads. Community Foods Market provides groceries to your local community. Preheat oven to 350F and spray a 9-inch round casserole dish or pie plate (or use an 8×8 baking dish) with nonstick cooking spray. Use a fork or pastry tool to cut in the cold butter … It turned into this gorgeous golden brown crumble… It is a healthier cake, almost like an apple crumble, perfect for fall, and it’s actually refined sugar free! We emphasize quality fresh products with a local flair. Stir with a spatula and simmer for 6 minutes. 1 tsp vanilla extract. • Place the butter on top of the dry ingredients and microwave about 15 … 1. United Supermarkets provides groceries to your local community. Make a well in the center. There’s just something special about an apple crumble. Contains egg and milk. 1/2 cup almond flour/meal (I use Bob's Red Mill) OR substitute 1/4 c white rice flour + 1/4 c almond flour OR use 1/2 c rice flour only; 4 Tbsp unrefined cane sugar (sucanat, rapadura, etc.) For crumble: In a small mixing bowl add all ingredients, using your hands mix together well - breaking up butter cubes with your fingers - until the dough … Serve warm with vanilla ice cream! Onion Ring Snack instructions: Prepare onion. 3 tbsp tapioca flour 1 tsp ground cinnamon. Whisk together the almond flour, tapioca starch, cinnamon, sea salt, baking powder, and baking soda until no lumps remain. Add crumble over top. 3 organic over-easy eggs*, a variety of local, organic, sustainably grown vegetables, roasted onions, fingerling potatoes, tuscan herb blend from the kitchen imp. It rolled out like an actual pie, it didn't crumble when putting it in the pan. Make the pie crust. Bake at 350°F. Apple crisp usually uses oats in the topping, whereas apple crumble typically has butter. Set the bowl aside. 2 tsp cinnamon 4. One of the most beloved bar foods ever! You can also use arrowroot or tapioca flour as well. To make the filling, gently toss together the apples, sugar, lemon juice, cinnamon, nutmeg, ginger, tapioca and a pinch of salt in a large bowl. White flour is listed first. 1/4 cup sorghum flour. Add the lemon juice to the bowl with the apples, and toss together the apples and the lemon juice until the apples are well-coated. Mix flour and brown sugar in medium bowl.

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